Dilly Tomato Soup Recipe

Recipe By Taste Of Home

"This soup is particularly good to take along for lunch with a sandwich or a salad," suggest Patty Kile of Elizabethtown, Pennsylvania. "It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.".

4.7
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20minstotal
10minsPrep
10minsCook

ingredients serves

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Ingredients For Dilly Tomato Soup Recipe

Nutrition
value
147
calories per serving
8 g Fat5 g Protein14 g Carbs8 g FiberOther

Current Totals

  • 8 g Fat
  • 5 g Protein
  • 14 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    127 mg
  • Iron
    3 mg
  • Vitamin A
    2084 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    69 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    0 mg
  • Phosphorus
    95 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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