Dilly Pickled Snap Peas Recipe

Name: Dilly Pickled Snap Peas Recipe
Total time: 40 min
Yield: 8
Cuisine: Mediterranean

Recipe By EatingWell

A pickling brine gives these fresh peas a bracing pucker. Serve in place of pickles on a sandwich or as an addition to a cheese board.

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40minstotal

ingredients serves

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Ingredients For Dilly Pickled Snap Peas Recipe

1 cup Distilled white vinegar
1 cup Water
2 tablespoon Kosher salt
2 Large cloves garlic, sliced
1 teaspoon Dill seed
1 teaspoon Mustard Seed
0.5 teaspoon Crushed Red Pepper
1 pound Sugar snap peas, trimmed

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Nutrition
value

calories per serving

< 1 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
7 g Carbs
4 g Fiber

MacroNutrients

Carbs
7 g
Protein
4 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
31 mg
Iron
1 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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