Dilly Onion Dinner Rolls Recipe

Recipe By Taste Of Home

These light, golden rolls are packed with the flavors of onion and dill. The dough can also be rolled out and cut with a biscuit cutter. Carol Faulkner, Sunman, Indiana.

4.4
27 Rating - Rate
Eggdiet
45minstotal
30minsPrep
15minsCook

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Ingredients For Dilly Onion Dinner Rolls Recipe

Nutrition
value
919
calories per serving
51 g Fat60 g Protein59 g Carbs8 g FiberOther

Current Totals

  • 51 g Fat
  • 60 g Protein
  • 59 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    60 g
  • Fiber
    8 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    1475 mg
  • Iron
    7 mg
  • Vitamin A
    212 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    298 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    145 mg
  • Manganese
    1 mg
  • Phosphorus
    1025 mg
  • Selenium
    88 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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