One-Pot Dinner Recipe
Recipe By Taste Of Home
"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.
4
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Dinner Recipe
- 1/10 pound Ground Beef
- 1/5 Medium onion, chopped
- 1/5 cup Chopped Celery
- 0.15 cup Chopped Green Pepper
- 0.40 teaspoon Worcestershire sauce
- 1/5 teaspoon Salt, optional
- 1/10 teaspoon Dried Basil
- 1/20 teaspoon Pepper
- 0.40 cup Uncooked medium egg noodles
- 1/5 can Kidney beans, rinsed and drained
- 1/5 can Stewed tomatoes
- 0.15 cup Water
- 1/5 Beef bouillon cube
Nutrition
value
value
404
calories per serving
7 g Fat15 g Protein66 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs66g
- Fiber4g
MacroNutrients
- Carbs66g
- Protein15g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus241mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home