Goan paav (dinner rolls) Recipe

Recipe By Better Butter

I am a hardcore goan and just cannot resist goan paav or dinner rolls whenever i prepare any non vegetarian food. These soft from inside and crunchy from outside dinner rolls are very simple to prepare, just that it only takes time for flour to rise. The rest of the process is quick.

4
10 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
Goan paav (dinner rolls)
plan
Bookmark

ingredients serve

Ingredients for Goan paav (dinner rolls) Recipe

  • 1/4 cup All Purpose Flour / maida + Some for dusting
  • 0.08 cup Lukewarm Water
  • 1/4 tablespoon olive Oil
  • 0.17 tablespoon Brown or white sugar
  • 0.17 teaspoon Active Dry yeast
  • 0.13 teaspoon Salt
  • 0.08 egg White
Nutrition
value
179
calories per serving
5 g Fat5 g Protein29 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    29g
  • Fiber
    1g

MacroNutrients

  • Carbs
    29g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter