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Dilly Onion Dinner Rolls Recipe

Recipe By Taste Of Home

These light, golden rolls are packed with the flavors of onion and dill. The dough can also be rolled out and cut with a biscuit cutter. Carol Faulkner, Sunman, Indiana.

4.4
27 Rating -
Rate
Eggdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Dilly Onion Dinner Rolls
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Ingredients for Dilly Onion Dinner Rolls Recipe

  • 1 Package Active Dry Yeast
  • 1/4 cup Warm water
  • 1 cup 4% cottage cheese
  • 1 Large egg, room temperature
  • 2 tablespoon Sugar
  • 2 tablespoon Dried minced onion
  • 3 tablespoon Butter, Softened, Divided
  • 3 teaspoon Dill seed, divided
  • 1 teaspoon Salt
  • 2.25 cup 2 1/2 all purpose flour
Nutrition
value
919
calories per serving
51 g Fat60 g Protein59 g Carbs8 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    60g
  • Carbs
    59g
  • Fiber
    8g

MacroNutrients

  • Carbs
    59g
  • Protein
    60g
  • Fiber
    8g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    1475mg
  • Iron
    7mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    298mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    1025mg
  • Selenium
    88mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home