Dill & Vodka Cured Trout Recipe

Cooking Directions

• STEP 1.In a bowl, mix together salt, sugar, dill, and vodka to create the curing mixture.
• STEP 2.Place the trout fillets in a shallow dish and cover them with the curing mixture, ensuring they are completely coated.
• STEP 3.Cover the dish with plastic wrap and refrigerate for at least 24 hours, flipping the fillets halfway through.
• STEP 4.After 24 hours, remove the trout from the curing mixture and rinse it under cold water to remove any excess salt.
• STEP 5.Pat the trout dry with paper towels and thinly slice it.
• STEP 6.Serve the dill & vodka cured trout on a bed of greens or on a slice of crusty bread. Enjoy!

Cooking Tips

• Make sure to use fresh trout fillets for the best flavor and texture.
• Adjust the amount of dill and vodka according to your taste preferences.
• For a stronger vodka flavor, you can add a little more vodka to the curing mixture.

Storage and Serving

• Store the dill & vodka cured trout in an airtight container in the refrigerator for up to 3 days.
• Serve the trout chilled or at room temperature.
• Garnish with fresh dill sprigs and lemon wedges for an extra touch of freshness.