This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
Ingredients For Creamy Dijon Mustard Chicken Recipe
1 pound Boneless, Skinless Chicken Breasts
Salt
2 tablespoon Extra virgin olive oil + more for lightly coating chicken
1 tablespoon Butter
1 cup Sliced shallots
0.5 cup Dry white wine
0.5 cup Water
4 tablespoon Dijon mustard, smooth, whole grain, or a mixture of both
1 teaspoon Dried Thyme
Nutrition value
471
calories per serving
34 g Fat32 g Protein5 g Carbs2 g FiberOther
Current Totals
34 g Fat
32 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
32 g
Fiber
2 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
98 mg
Iron
4 mg
Vitamin A
479 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
338 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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