Ingredients For Dijon And Herb Turkey Breast With Mushroom Gravy Recipe
1 tablespoon Dijon mustard
1 tablespoon Butter or margarine, softened
0.5 teaspoon Dried thyme leaves
0.5 teaspoon Dried marjoram leaves
0.5 teaspoon Salt
0.25 teaspoon Coarse ground pepper
6 pound 5 bone in whole turkey breast, thawed if frozen
1.75 cup Progressotm chicken broth
8 ounce Small fresh whole mushrooms
1 Medium onion, cut into 12 wedges
0.25 cup Gold medaltm all purpose flour
0.25 cup Cold water
As required Salt and pepper to taste, if desired
Nutrition value
604
calories per serving
30 g Fat82 g Protein< 1 g Carbs1 g FiberOther
Current Totals
30 g Fat
82 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
82 g
Fiber
1 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
72 mg
Iron
5 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
671 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment