Sai Oua Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ground pork, lemongrass, kaffir lime leaves, shallots, garlic, galangal, chili flakes, fish sauce, and salt.
• STEP 2.Shape the mixture into sausage links, about 4-5 inches long.
• STEP 3.Grill or pan-fry the sausages over medium heat until cooked through and browned on the outside, about 10-12 minutes, turning occasionally.
• STEP 4.Serve Sai Oua hot with sticky rice and a spicy dipping sauce.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier sausage, add more chili flakes or fresh chili peppers.
• If you don't have access to fresh lemongrass and kaffir lime leaves, you can use dried versions or substitute with lemongrass and lime zest.
• To make the sausages ahead of time, you can shape them and freeze them. Thaw before cooking.

Storage and Serving

• Sai Oua is best served hot as a snack or appetizer.
• It can be enjoyed on its own or with sticky rice and a spicy dipping sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.