Salt Crust Grilled Fish Recipe

Ingredients For Salt Crust Grilled Fish Recipe

• 1 kilogram 1. 5kg snapper
• 1 cup Salt
• 1 stalk Lemongrass, bruised
• 0.5 bunch Dill
• 4 Kaffir lime leaves
• For the dipping sauce
• 2 Limes juiced
• 5 tablespoon Fish sauce
• 6 Green scud chilies
• 1 bunch Coriander, cleaned chopped
• 3 tablespoon Palm sugar, crushed
• 4 Cloves Garlic, Peeled
• 2 tablespoon Water
• Salt
• For serving
• 2 Butter lettuce/cosberg
• 1 bunch Each herb mint, vietnamese mint, fish mint, shiso, sawtooth coriander
• 0.5 Small pineapple ripe, peeled and sliced