This spicy and scrumptious mutton gravy is famous in north india, especially punjab. This recipe helps you cook same restaurant style curry at home. It is quite easy recipe like any other spicy mutton preparation, with a few twists in method steps and a lots of spices in list . Dhaba style cooking uses whole spices which are added freshly ground or pasted, enhancing the taste and aroma of curry . In this particular dhaba mutton curry recipe, mutton or lamb cuts are slow cooked with spices and a sauce of tomato and onions . Mutton pieces are marinated with spices, salt and yoghurt and kept aside for around half to one hour . Better keep it aside for an hour . The curry looks awesome, so appealing and is a must try for all mutton lovers .
