Devilled Fish Recipe

Name: Devilled Fish Recipe
Yield: 1
Cuisine: Sri Lankan

Recipe By Slurrp

A very popular Sri Lankan spicy snack made with fried fish and vegetables to serve your tastebuds.Deviled fish, a Sri Lankan style, fish stir fry with chunks of tuna or sail fishs combined in a spicy sauce.Also mixed into this are wedges of onion, capsicum and tomatoes, giving this fish stir fry recipe extra crunch.

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Non Vegdiet

ingredients serve

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Ingredients For Devilled Fish Recipe

400 gram tuna fish
2 teaspoon Salt
1 teaspoon turmeric powder
1 teaspoon red chilli powder
2 tablespoon Lemon juice
2.5 tablespoon ginger garlic paste
2 tablespoon Flour
2 tablespoon cornflour
0.5 teaspoon pepper powder
1 No.s egg
Oil For Frying
2 tablespoon tomato sauce
1 tablespoon Soy Sauce
1 tablespoon chilli sauce
1 tablespoon Vinegar
4 tablespoon vegetable oil
Handful curry leaves
4 No.s pandan leaves
1 No.s onion petal
0.5 No.s chopped capsicum
0.5 No.s chopped yellow bell pepper
0.5 No.s chopped tomato
2 teaspoon chilli flakes
As required Salt

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Directions : Devilled Fish Recipe

STEP 1.1 in a bowl take your fish and add turmeric powder, lemon juice, ginger garlic paste and give it a stir. And keep it aside for 1 ½ hour to marinate.

STEP 2.2 now add flour, corn flour, pepper powder and egg.

STEP 3.3 mix everything well

STEP 4.1 heat some oil in a apan and deep fry the marinated fish fixture in it until it turns golden brown.

STEP 5.2 in a bowl mix all the sauces and vinegar.

STEP 6.3 heat some oil in a pan and cook some ginger garlic paste in it.

STEP 7.4 now add curry leaves, pandan leaves, onion petals,capsicum, yellow bell pepper,chopped tomatoes, chilli flakes and sal.

STEP 8.5 mix everything well and add sauces to the pan.

STEP 9.6 add fried fish and a little bit of sugar, give it a nice stir and your devilled fish is ready to be served.

Nutrition
value

1330

calories per serving

75 g Fat116 g Protein46 g Carbs19 g FiberOther

Current Totals

75 g Fat
116 g Protein
46 g Carbs
19 g Fiber

MacroNutrients

Carbs
46 g
Protein
116 g
Fiber
19 g

Fats

Fat
75 g

Vitamins & Minerals

Calcium
177 mg
Iron
16 mg
Vitamin A
2330 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
274 mg
Vitamin B9
5713 mcg
Vitamin B12
0 mcg
Vitamin C
203 mg
Vitamin E
13 mg
Copper
2 mcg
Magnesium
344 mg
Manganese
1 mg
Phosphorus
1507 mg
Selenium
120 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.