Devilled Crab Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together the crab meat, mayonnaise, mustard, Worcestershire sauce, lemon juice, and spices.
• STEP 3.Transfer the mixture to individual ramekins or a baking dish.
• STEP 4.Sprinkle breadcrumbs over the top of the crab mixture.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
• STEP 6.Serve hot with crusty bread or crackers.

Cooking Tips

• Use fresh crab meat for the best flavor and texture.
• Feel free to adjust the spices and seasonings according to your taste.
• Serve the devilled crab with a squeeze of lemon juice for added freshness.

Storage and Serving

• Leftover devilled crab can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.
• Serve as an appetizer or main course with a side salad or steamed vegetables.