Deviled Fish And Pasta Recipe

Ingredients For Deviled Fish And Pasta Recipe

• 12 ounce Fresh or frozen cod, orange roughy, or flounder fillets
• 1.5 cup Dry white wine or chicken broth
• 1 cup Packaged dried small shell macaroni
• 8 ounce 1 carton plain low fat yogurt
• 1 stalk Celery, thinly sliced
• 1 tablespoon Worcestershire sauce
• 2 teaspoon Dijon style mustard
• 0.25 teaspoon Salt
• dash Dash ground red pepper
• 0.25 cup Grated parmesan or romano cheese
• 2 tablespoon Fine dry bread crumbs
• 1 tablespoon Snipped chives
• 1 tablespoon Margarine or butter, melted
• Paprika
• Fresh chives