Chinese Almond Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, soy sauce, ginger, and garlic. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.In a separate bowl, mix together ground almonds, chicken broth, soy sauce, and sesame oil to make the almond sauce.
• STEP 4.Pour the almond sauce over the cooked chicken and stir until well coated.
• STEP 5.Garnish with toasted almonds and serve hot over steamed rice.

Cooking Tips

• Make sure to slice the chicken into thin strips for even cooking.
• Toasting the almonds before garnishing adds extra flavor and crunch.
• Feel free to add vegetables like bell peppers or broccoli for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through before serving.
• Serve the Chinese Almond Chicken over steamed rice or noodles for a complete meal.