Desi mutton gravy Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cloves, and cardamom.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add chopped tomatoes and cook until they are soft and mushy.
• STEP 5.Add the marinated mutton and cook until it is browned.
• STEP 6.Add water and pressure cook for about 20-25 minutes until the mutton is tender.
• STEP 7.Open the pressure cooker and cook the gravy until it thickens.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference.
• Make sure to cook the mutton until it is tender and cooked through.
• You can also add vegetables like potatoes or carrots for added flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy before serving.
• Serve the desi mutton gravy with rice or roti for a delicious and satisfying meal.