Deep-Fried Pork Loin Roast Recipe

Cooking Directions

• STEP 1.Preheat the deep fryer to 375°F (190°C).
• STEP 2.In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika.
• STEP 3.Dip the pork loin roast into the flour mixture, making sure it is evenly coated.
• STEP 4.Carefully place the coated pork loin roast into the preheated deep fryer.
• STEP 5.Fry the pork loin roast for about 4-5 minutes per pound, or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove the pork loin roast from the deep fryer and let it rest for 5-10 minutes before slicing.
• STEP 7.Serve the deep-fried pork loin roast with your favorite side dishes and enjoy!

Cooking Tips

• Make sure the pork loin roast is completely dry before coating it with the flour mixture to ensure a crispy crust.
• Use a meat thermometer to accurately check the internal temperature of the pork loin roast.
• Letting the pork loin roast rest after frying allows the juices to redistribute, resulting in a more flavorful and tender meat.

Storage and Serving

• Leftover deep-fried pork loin roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork loin roast in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the deep-fried pork loin roast as a main course with mashed potatoes, roasted vegetables, or a fresh salad.