Deep Dish Meatball Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until well combined.
• STEP 3.Shape the mixture into meatballs and place them on a baking sheet.
• STEP 4.Bake the meatballs for 15-20 minutes, or until cooked through.
• STEP 5.Meanwhile, roll out the pizza dough and press it into a greased deep-dish pizza pan.
• STEP 6.Spread marinara sauce over the dough, then top with the cooked meatballs and shredded mozzarella cheese.
• STEP 7.Bake the pizza for 25-30 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Let the pizza cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add additional toppings like sliced onions, bell peppers, or olives.
• Serve with a side of marinara sauce for dipping.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a main dish or cut into smaller pieces for appetizers or party snacks.