Daulat ki chaat or malai makkhan Recipe

Cooking Directions

• STEP 1.In a large pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat and simmer the milk for 2-3 hours, stirring occasionally.
• STEP 3.Once the milk has thickened and reduced to half its original quantity, remove from heat and let it cool.
• STEP 4.In a separate bowl, whisk the cream until it becomes thick and frothy.
• STEP 5.Add the cooled milk to the whipped cream and mix well.
• STEP 6.Cover the bowl and let it sit overnight in a cool place.
• STEP 7.The next day, gently churn the mixture using a hand whisk or an electric beater until it becomes light and frothy.
• STEP 8.Transfer the frothy mixture to serving bowls or plates.
• STEP 9.Garnish with saffron strands, powdered sugar, and chopped nuts.
• STEP 10.Serve the daulat ki chaat chilled and enjoy its light and airy texture.

Cooking Tips

• Make sure to use full-fat milk and cream for the best results.
• Chilling the mixture overnight is crucial for achieving the desired frothy texture.
• You can add a pinch of cardamom powder for additional flavor.

Storage and Serving

• Daulat ki chaat is best enjoyed fresh and should be consumed within a day.
• Serve it chilled and garnish with saffron strands, powdered sugar, and chopped nuts.