Date And Walnut Steamed Pudding Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the dates, walnuts, flour, baking powder, and sugar.
• STEP 2.In a separate bowl, whisk together the eggs, milk, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 4.Grease a pudding basin and pour the batter into it.
• STEP 5.Cover the basin with a lid or foil and place it in a steamer.
• STEP 6.Steam the pudding for about 2 hours, or until a skewer inserted into the center comes out clean.
• STEP 7.Remove the pudding from the steamer and let it cool for a few minutes.
• STEP 8.Invert the pudding onto a serving plate and serve warm with caramel sauce or custard.

Cooking Tips

• Make sure to grease the pudding basin well to prevent sticking.
• You can add a teaspoon of vanilla extract or ground cinnamon to the batter for extra flavor.
• Serve the pudding with a dollop of whipped cream for an indulgent treat.

Storage and Serving

• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pudding, steam it for about 20 minutes or microwave it for a few seconds.
• Serve the pudding warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.