Date And Walnut Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine flour, sugar, baking powder, and salt.
• STEP 3.Add cold butter to the bowl and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
• STEP 4.Stir in chopped dates and chopped walnuts.
• STEP 5.In a separate bowl, whisk together milk and egg.
• STEP 6.Pour the milk mixture into the flour mixture and stir until just combined.
• STEP 7.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
• STEP 8.Shape the dough into a circle and cut it into wedges.
• STEP 9.Place the scones on a baking sheet lined with parchment paper.
• STEP 10.Bake the scones for about 15-18 minutes, until they are golden brown.
• STEP 11.Serve the date and walnut scones warm with clotted cream or butter.

Cooking Tips

• Make sure the butter is cold and cut into small pieces to achieve a flaky texture.
• Do not overmix the dough, as it can result in tough scones. Mix until just combined.
• If you don't have dates, you can substitute with raisins or dried cranberries.

Storage and Serving

• Leftover scones can be stored in an airtight container at room temperature for up to 2 days.
• To reheat the scones, place them in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• Serve the date and walnut scones warm with a dollop of clotted cream or butter.