Date And Apricot Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the dates, apricots, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 2.Remove from heat and let cool slightly. Transfer the mixture to a blender or food processor and blend until smooth.
• STEP 3.In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Gradually add the date and apricot mixture, stirring until well combined.
• STEP 4.Pour the pudding mixture into a greased baking dish and bake in a preheated oven at 350掳F (175掳C) for 30-35 minutes, or until set.
• STEP 5.Remove from the oven and let cool for a few minutes before serving. Serve warm or chilled, garnished with whipped cream or ice cream if desired.

Cooking Tips

• Make sure to remove the pits from the dates and apricots before cooking.
• For a smoother texture, strain the blended mixture through a fine-mesh sieve before adding it to the egg mixture.
• You can adjust the sweetness of the pudding by adding more or less sugar, depending on your preference.
• To enhance the flavor, you can add a pinch of cinnamon or nutmeg to the pudding mixture before baking.

Storage and Serving

• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pudding, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the pudding on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.