Dark Chocolate-Walnut Date Bar Recipe

Cooking Directions

• STEP 1.In a food processor, blend dates, walnuts, and a pinch of salt until a sticky mixture forms.
• STEP 2.Press the mixture into a lined baking dish and refrigerate for 1 hour to firm up.
• STEP 3.Melt dark chocolate in a microwave or double boiler and pour it over the chilled date mixture.
• STEP 4.Spread the chocolate evenly and refrigerate for another hour until set.
• STEP 5.Cut into bars and serve. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• For added flavor, you can sprinkle some sea salt or shredded coconut on top of the melted chocolate before refrigerating.
• You can also customize the recipe by adding other nuts or dried fruits to the date mixture.

Storage and Serving

• Store the bars in an airtight container in the refrigerator for up to a week.
• Serve chilled as a snack or dessert.