Dark Chocolate Toasted Almond Bark Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and spread the almonds on a baking sheet.
• STEP 2.Toast the almonds in the oven for about 10 minutes, or until they are golden brown and fragrant.
• STEP 3.Remove the almonds from the oven and let them cool completely.
• STEP 4.Meanwhile, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
• STEP 5.Once the almonds are cooled, roughly chop them into smaller pieces.
• STEP 6.Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading it into an even layer.
• STEP 7.Sprinkle the chopped almonds evenly over the melted chocolate, pressing them gently into the surface.
• STEP 8.Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is set.
• STEP 9.Once the chocolate is firm, break it into pieces or cut it into squares.
• STEP 10.Store the Dark Chocolate Toasted Almond Bark in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to keep an eye on the almonds while toasting them to prevent burning.
• You can use a double boiler instead of a microwave to melt the chocolate if you prefer.
• Feel free to customize the bark by adding other toppings such as dried fruit or shredded coconut.

Storage and Serving

• Serve the Dark Chocolate Toasted Almond Bark as a dessert or snack.
• It can also be packaged in a decorative tin or wrapped in cellophane to give as a gift.
• Store the bark in an airtight container at room temperature, away from direct sunlight and moisture.