This vegan danube wave recipe is a popular german cherry chocolate marble cake with vanilla custard pudding cream that tastes like grandma used to make
2 cup All purpose or spelt flour or sub gluten free flour
2 tablespoon Cornstarch
2 teaspoon Baking powder
0.5 teaspoon A baking soda or 1 tsp more baking powder
4.4 ounce Vegan butter soft or margarine
0.5 cup A + 2 tbsp sugar
1 cup Soy milk or other non dairy milk
1 teaspoon Vanilla extract
12 ounce Pitted cherries jarred, frozen or fresh
Nutrition value
167
calories per serving
12 g Fat2 g Protein13 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
2 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
34 mg
Iron
0 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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