Dal Moth Sandwich Recipe

Cooking Directions

• STEP 1.To make the dal moth, heat oil in a pan and fry a mixture of lentils, spices, and nuts until crispy.
• STEP 2.Once the dal moth is ready, let it cool down and then crush it slightly to make it easier to spread on the sandwich.
• STEP 3.Take two slices of bread and spread a generous amount of chutney on one side of each slice.
• STEP 4.Place a layer of the crushed dal moth on one slice of bread and top it with some sliced vegetables like cucumber, tomato, and onion.
• STEP 5.Cover the sandwich with the other slice of bread, chutney side down.
• STEP 6.Press the sandwich gently to make it compact and cut it into desired shapes.
• STEP 7.Serve the Dal Moth Sandwich as a snack or breakfast option with some extra chutney on the side.

Cooking Tips

• You can customize the sandwich by adding other vegetables like lettuce, bell peppers, or sprouts.
• To make the chutney, blend together mint leaves, coriander leaves, green chilies, garlic, lemon juice, and salt.
• You can also add a slice of cheese or a boiled egg for added flavor and protein.

Storage and Serving

• The Dal Moth Sandwich is best served fresh, but you can store the dal moth filling in an airtight container for up to a week.
• To keep the sandwich fresh, wrap it tightly in cling film or foil and refrigerate for a few hours before serving.
• You can also toast the sandwich in a sandwich maker or grill it for a crispy texture.