Dahi Sandwich Recipe

Recipe By Slurrp

Dahi sandwich is a refreshing and healthy Indian sandwich made with yogurt, vegetables, and spices. It is a perfect snack or breakfast option that is easy to make and packed with flavors. The creamy and tangy yogurt filling combined with the crunchy vegetables makes it a delicious and satisfying dish.

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40minstotal
40m.total
Dahi Sandwich
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Ingredients for Dahi Sandwich Recipe

  • 1/4 cup Yogurt
  • 0.13 Ucumber, Finely Chopped
  • 0.13 Omato, Finely Chopped
  • 0.06 Nion, Finely Chopped
  • As required Salt To Taste
  • As required Black Pepper To Taste
  • As required Chaat Masala To Taste
  • as required Bread Slices

Directions: Dahi Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, chopped vegetables like cucumber, tomato, and onion.
  • STEP 2.Add spices like salt, black pepper, and chaat masala to the yogurt mixture and mix well.
  • STEP 3.Take bread slices and spread the yogurt mixture evenly on one side of each slice.
  • STEP 4.Cover with another bread slice to make a sandwich.
  • STEP 5.Heat a pan or sandwich maker and grill the sandwich until it turns golden brown and crispy.
  • STEP 6.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

  • You can add grated carrots, bell peppers, or any other vegetables of your choice to the yogurt mixture.
  • To make it more flavorful, you can also add mint chutney or tamarind chutney to the sandwich.
  • If you don't have a sandwich maker, you can toast the sandwich on a tawa or griddle.

Storage and Serving

  • Dahi sandwich is best served fresh and hot.
  • If you have any leftover yogurt mixture, you can refrigerate it and use it as a dip or spread for other snacks.
  • You can also pack the sandwich in a lunchbox or wrap it in foil for a picnic or on-the-go meal.
Nutrition
value
161
calories per serving
9 g Fat4 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    2mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp