Dakgangjeong Recipe

Ingredients For Dakgangjeong Recipe

• 0.5 kilogram boneless chicken
• 1 tablespoon garlic paste
• 1 cup Potato starch or rice flour
• 1 teaspoon Black pepper powdered
• 1 teaspoon White pepper powdered
• 2 cup oil for frying
• 0.5 cup Peanuts
• 1 teaspoon Salt
• For The Sauce
• 1 tablespoon Oil
• 0.5 cup Soy Sauce
• 1 teaspoon Crushed garlic
• 4 Red peppers
• 1 teaspoon ginger grated
• 1 tablespoon Brown sugar
• 1 tablespoon White Vinegar
• 0.5 cup rice wine
• 1 tablespoon Sesame Seeds