Ingredients For Dairy-Free Roasted Tomato Soup Recipe
3 pound Vine ripened tomatoes
1 Medium yellow onion
3 tablespoon Olive oil, divided
1 Carrot, shredded
3 sprig Thyme
3 Cloves garlic, minced
2 cup Vegetable broth, or low sodium chicken broth
2 teaspoon Chicken bouillon, or vegetable bouillon or salt
2 tablespoon Fresh basil leaves, chopped
2 tablespoon Tomato paste
1 tablespoon White balsamic vinegar
2 teaspoon Salt
1 teaspoon Pepper
1 pinch Sugar
Nutrition value
141
calories per serving
8 g Fat10 g Protein6 g Carbs5 g FiberOther
Current Totals
8 g Fat
10 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
10 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
1980 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
