Rhode Island Clam Chowder With White Wine And Bacon Recipe

Ingredients For Rhode Island Clam Chowder With White Wine And Bacon Recipe

• 2 pound Live cherrystone or littleneck clams
• Kosher salt
• 0.5 inch 3 thick cut slices bacon, cut into
• 1 Medium yellow onion, finely chopped
• 2 Medium Carrots, Finely Chopped
• 2 Stalks celery, finely chopped
• 2 Medium cloves garlic, roughly chopped
• 1 cup Dry white wine
• 1 quart Homemade or store bought low sodium chicken stock
• 2 Packets unflavored gelatin
• 2 sprig Thyme
• 1 Bay leaf
• 2 Medium yukon gold potatoes, diced