Bacon Clam Chowder Recipe

Name: Bacon Clam Chowder Recipe
Total time: 30 min
Yield: 3
Cuisine: American

Recipe By Taste Of Home

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the best they've ever tasted,” she writes from her Paradise, California home. “I like to serve it with garlic bread or a side salad. ”.

19 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Bacon Clam Chowder Recipe

0.33 cup Reduced Sodium Chicken Broth
0.33 Medium potato, peeled and cubed
0.17 cup Chopped Celery
0.08 cup Chopped Onion
0.17 teaspoon Chicken Bouillon Granules
0.08 teaspoon Dried Thyme
0.33 can Minced clams
0.33 tablespoon Cornstarch
0.17 cup Half and half cream
1/2 teaspoon Butter
dash Cayenne pepper
0.67 Bacon strips, cooked and crumbled

Nutrition
value

149

calories per serving

2 g Fat12 g Protein18 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
18g
Fiber
4g

MacroNutrients

Carbs
18g
Protein
12g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
42mg
Iron
1mg
Vitamin A
2862mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home