Miso Soup With Tofu Bok Choy And Scallions Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil.
• STEP 2.Add the miso paste and stir until dissolved.
• STEP 3.Add the tofu, bok choy, and scallions to the pot and simmer for 5 minutes.
• STEP 4.Serve hot and enjoy!

Cooking Tips

• Make sure to use a good quality miso paste for the best flavor.
• Feel free to add other vegetables like mushrooms or carrots for extra flavor and texture.
• Garnish with some sesame seeds or chopped cilantro for added freshness.

Storage and Serving

• Leftover miso soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.
• Serve the miso soup as a starter or as a light meal with some steamed rice or a side salad.