This dairy-free rice pudding is made with rich coconut milk and makes a great dessert served plain, sprinkled with cinnamon, or topped with fruit and/or nuts.
Ingredients For Dairy-Free Coconut Rice Pudding Recipe
4 cup Canned coconut milk, shaken
0.25 cup Cane sugar
1 teaspoon Vanilla extract
Nutrition value
452
calories per serving
43 g Fat4 g Protein12 g Carbs11 g FiberOther
Current Totals
43 g Fat
4 g Protein
12 g Carbs
11 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
11 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
10 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
