Dairy-Free Biscuits Recipe

Recipe By All Recipes

These flaky dairy-free biscuits rise high in the oven and are a treat for everyone at your table, spread with butter and jam, dipped in maple syrup, or topped with sausage gravy.

4.1
28 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

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Ingredients For Dairy-Free Biscuits Recipe

Nutrition
value
247
calories per serving
20 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

  • 20 g Fat
  • 4 g Protein
  • 13 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    66 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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