Dahi Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, chopped vegetables like cucumber, tomato, and onion.
• STEP 2.Add spices like salt, black pepper, and chaat masala to the yogurt mixture and mix well.
• STEP 3.Take bread slices and spread the yogurt mixture evenly on one side of each slice.
• STEP 4.Cover with another bread slice to make a sandwich.
• STEP 5.Heat a pan or sandwich maker and grill the sandwich until it turns golden brown and crispy.
• STEP 6.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

• You can add grated carrots, bell peppers, or any other vegetables of your choice to the yogurt mixture.
• To make it more flavorful, you can also add mint chutney or tamarind chutney to the sandwich.
• If you don't have a sandwich maker, you can toast the sandwich on a tawa or griddle.

Storage and Serving

• Dahi sandwich is best served fresh and hot.
• If you have any leftover yogurt mixture, you can refrigerate it and use it as a dip or spread for other snacks.
• You can also pack the sandwich in a lunchbox or wrap it in foil for a picnic or on-the-go meal.