Samosa stuffed with tangy potatoes, coated in sweet and hot chutneys, and lastly topped with masala peanuts and pomegranate. Dabeli spice masala is the heart and soul in this recipe.
1 tablespoon For dabeli masala powder coriander seeds
1 teaspoon cumin seeds
4 Cloves
2 Dry red chilli
1 Bada elaicha
pinch hing
1 teaspoon Dry coconut powder
5 For potatoe masala potatoes boiled and chopped
3 tablespoon Dabeli masala powder
0.25 cup khajur imli chutney
As required Salt
2 tablespoon Oil
0.25 cup Pomegranate
2 tablespoon masala peanut
2 tablespoon Chopped coriander
Nutrition value
416
calories per serving
22 g Fat6 g Protein47 g Carbs10 g FiberOther
Current Totals
22 g Fat
6 g Protein
47 g Carbs
10 g Fiber
MacroNutrients
Carbs
47 g
Protein
6 g
Fiber
10 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
101 mg
Iron
4 mg
Vitamin A
791 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
4 mg
Phosphorus
139 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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