Czech Poppy Seed Sweet Roll Filling Recipe

Cooking Directions

• STEP 1.In a saucepan, combine ground poppy seeds, sugar, and milk.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens.
• STEP 3.Remove from heat and let the filling cool before using it to fill sweet rolls or pastries.

Cooking Tips

• Make sure to stir the filling constantly to prevent it from sticking to the bottom of the saucepan.
• You can adjust the sweetness of the filling by adding more or less sugar according to your taste.
• The filling can be stored in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the poppy seed filling in an airtight container in the refrigerator.
• To serve, spread the filling on sweet rolls or pastries and enjoy!