Cypriot-Style Beef And Haloumi Kebabs Recipe

Ingredients For Cypriot-Style Beef And Haloumi Kebabs Recipe

• 800 gram Beef rump, trimmed
• 250 gram Haloumi
• 3 Capsicums
• 12 Button Mushrooms
• Olive Oil, For Brushing
• 0.33000000000000007 cup Brown Rice
• 0.5 cup Canned lentils, rinsed and drained
• 2 Stalks Celery, Sliced
• 2 Oranges
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 0.25 cup Raisins