Custard With Jell-O Recipe

Cooking Directions

• STEP 1.Prepare the Jell-O according to the package instructions and let it set in the refrigerator.
• STEP 2.In a saucepan, heat milk over medium heat until it starts to steam.
• STEP 3.In a separate bowl, whisk together sugar, cornstarch, and egg yolks until well combined.
• STEP 4.Slowly pour the hot milk into the egg mixture, whisking constantly.
• STEP 5.Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
• STEP 6.Remove from heat and let it cool slightly.
• STEP 7.Pour the custard over the set Jell-O and refrigerate until fully set.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• Make sure to whisk the egg mixture constantly while pouring the hot milk to prevent the eggs from curdling.
• You can use any flavor of Jell-O that you prefer to customize the dessert.
• For a richer custard, you can use half-and-half or heavy cream instead of milk.

Storage and Serving

• Store the custard with Jell-O in an airtight container in the refrigerator for up to 3 days.
• Serve the dessert chilled for the best taste and texture.
• You can garnish the custard with whipped cream, fresh fruits, or sprinkles for added flavor and presentation.