Custard Jello Gulab Jamun Pudding Recipe

Cooking Directions

• STEP 1.Prepare the gulab jamun by mixing together khoya, flour, baking powder, and milk to form a soft dough.
• STEP 2.Shape the dough into small balls and deep fry them until golden brown.
• STEP 3.In a separate pan, prepare the sugar syrup by boiling water, sugar, and cardamom pods until the sugar dissolves.
• STEP 4.Add the fried gulab jamun balls to the syrup and let them soak for at least 30 minutes.
• STEP 5.In a saucepan, prepare the custard by heating milk, sugar, and custard powder until thickened.
• STEP 6.Allow the custard to cool slightly before pouring it over the soaked gulab jamun balls.
• STEP 7.Prepare the jello according to the package instructions and pour it over the custard layer.
• STEP 8.Refrigerate the pudding for at least 4 hours or until set.
• STEP 9.Serve chilled and garnish with chopped nuts or saffron strands.

Cooking Tips

• Make sure the gulab jamun balls are fried until they are evenly golden brown for the best texture.
• Allow the custard to cool slightly before pouring it over the gulab jamun to prevent the balls from becoming too soft.
• You can use any flavor of jello that complements the custard and gulab jamun, such as strawberry or mango.

Storage and Serving

• Store the pudding in the refrigerator for up to 3 days.
• Serve the pudding chilled for the best taste and texture.
• Garnish with chopped nuts or saffron strands before serving to add a touch of elegance.