Custard Creams Recipe

Name: Custard Creams Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

Recipe By Australia’s Best Recipes

A quick and easy biscuit to make when your visitors turn up out of the blue.

4.7

19 Rating - Rate

Vegdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Custard Creams Recipe

125 gram Butter
0.25 cup Icing sugar
0.5 teaspoon Vanilla essence
1 cup Plain flour
0.25 cup Custard powder
0.5 teaspoon Baking powder
25 gram Butter softened
0.5 teaspoon Orange rind, finely grated
0.5 teaspoon Vanilla essence
0.33000000000000007 cup Icing sugar

Nutrition
value

318

calories per serving

14 g Fat5 g Protein42 g Carbs8 g FiberOther

Current Totals

14 g Fat
5 g Protein
42 g Carbs
8 g Fiber

MacroNutrients

Carbs
42 g
Protein
5 g
Fiber
8 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
60 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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