Honey mustard is the condiment around here, so I wanted a healthy recipe to serve it with. Roasted turkey with a dash of curry fits the bill. Carol Witczak, Tinley Park, Illinois.
Ingredients For Curry-Roasted Turkey And Potatoes Recipe
1 pound Yukon gold potatoes , cut into 1/2 inch cubes
2 Medium leeks , thinly sliced
2 tablespoon Canola Oil, Divided
0.5 teaspoon Pepper, Divided
0.25 teaspoon Salt, Divided
3 tablespoon Dijon mustard
3 tablespoon Honey
0.75 teaspoon Curry powder
1 Package turkey breast cutlets
Minced fresh cilantro or thinly sliced green onions, optional
Nutrition value
162
calories per serving
6 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
6 g Fat
3 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
147 mg
Iron
8 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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