Ingredients For Curry-Roasted Shrimp With Oranges Recipe
2 Large seedless oranges
0.5 teaspoon Kosher Salt, Divided
1.5 pound Shrimp, , peeled and deveined
1 tablespoon Extra virgin olive oil
1 tablespoon Curry powder, preferably madras
Nutrition value
559
calories per serving
27 g Fat39 g Protein44 g Carbs12 g FiberOther
Current Totals
27 g Fat
39 g Protein
44 g Carbs
12 g Fiber
MacroNutrients
Carbs
44 g
Protein
39 g
Fiber
12 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
232 mg
Iron
6 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
3 mcg
Vitamin C
17 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
0 mg
Phosphorus
458 mg
Selenium
71 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment