Curry Pickled Okra Recipe

Cooking Directions

• STEP 1.Wash the okra and trim the stems. Pack the okra tightly into sterilized jars.
• STEP 2.In a saucepan, combine vinegar, water, sugar, salt, curry powder, and mustard seeds. Bring to a boil, stirring until the sugar and salt dissolve.
• STEP 3.Pour the hot pickling liquid over the okra, leaving a 1/2-inch headspace. Tap the jars gently to remove any air bubbles.
• STEP 4.Seal the jars with sterilized lids and let them cool to room temperature. Refrigerate for at least 24 hours before serving.
• STEP 5.The pickled okra can be stored in the refrigerator for up to 2 weeks.

Cooking Tips

• Choose small and tender okra pods for the best texture in the pickles.
• Feel free to adjust the amount of curry powder and spices according to your taste preference.
• For a spicier version, you can add a sliced chili pepper or a pinch of red pepper flakes.

Storage and Serving

• Store the pickled okra in the refrigerator to maintain its freshness and flavor.
• Serve the pickled okra as a tangy and spicy snack or use it as a condiment for sandwiches, salads, or cheese boards.
• The pickling liquid can be reused to pickle other vegetables like cucumbers or carrots.