STEP 2.2 - saute onions, bell peppers and thyme until onions are transparent.
STEP 3.3 - add in some curry powder and water.
STEP 4.4 - give it a nice stir and add salt, okara, peppers and tomatoes.
STEP 5.5 - cover the pan and cook for a minute.
STEP 6.6 - while stirring add ketchup, coconut milk and lemon juice to the pan.
STEP 7.7 - add grouper and mix well.
STEP 8.8 - simmer till the fish cooks properly and serve hot
Nutrition value
424
calories per serving
33 g Fat12 g Protein19 g Carbs27 g FiberOther
Current Totals
33 g Fat
12 g Protein
19 g Carbs
27 g Fiber
MacroNutrients
Carbs
19 g
Protein
12 g
Fiber
27 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
136 mg
Iron
7 mg
Vitamin A
2998 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
228 mcg
Vitamin B12
0 mcg
Vitamin C
284 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
192 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment