Curry Chicken Ramen Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté the chicken until browned.
• STEP 2.Add the curry paste and cook for a minute until fragrant.
• STEP 3.Pour in the chicken broth and coconut milk, and bring to a simmer.
• STEP 4.Add the ramen noodles and cook until tender, following the package instructions.
• STEP 5.Divide the cooked noodles and curry chicken into bowls.
• STEP 6.Garnish with sliced green onions and chopped cilantro.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Feel free to add vegetables such as bell peppers, carrots, or peas to the curry for added texture and flavor.
• Adjust the amount of curry paste according to your spice preference.
• For a vegetarian version, substitute the chicken with tofu or vegetables.

Storage and Serving

• Curry chicken ramen is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the curry chicken and noodles in a pot over medium heat, adding a splash of water or broth to prevent drying.