Curry Chicken and Quinoa Soup Recipe

Ingredients For Curry Chicken and Quinoa Soup Recipe

• 2.5 tablespoon Olive oil
• 3 Medium carrots, diced
• 1 Large yellow onion, chopped
• 1 Large red or yellow bell pepper, diced
• 1 tablespoon Peeled and finely minced fresh ginger
• 6 Garlic cloves, minced
• 1 tablespoon Ground coriander
• 2 teaspoon Ground cumin
• 0.75 teaspoon Paprika
• 0.75 teaspoon Turmeric
• 0.5 teaspoon Ground cinnamon
• 0.1200000000000001 teaspoon Cayenne pepper, or more to taste
• 3 can Low sodium chicken broth
• 1 can Fire roasted diced tomatoes
• 0.5 cup Quinoa, well rinsed and drained
• Salt and freshly ground black pepper
• 2 cup Cooked shredded chicken breasts or thighs
• 1 can Chick peas, drained and rinsed
• 0.5 cup Heavy cream or coconut milk
• 0.25 cup Chopped cilantro