Curry Burritos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil and saut��� onions and garlic until fragrant.
• STEP 2.Add curry powder, cumin, turmeric, and salt to the skillet and cook for another minute.
• STEP 3.Add your choice of protein or vegetables to the skillet and cook until cooked through.
• STEP 4.Warm the tortillas in a separate skillet or microwave.
• STEP 5.Place a scoop of the curry filling and rice onto each tortilla, then fold into a burrito.
• STEP 6.Serve hot with your choice of toppings, such as yogurt, cilantro, or chutney.

Cooking Tips

• You can use chicken, beef, tofu, or a combination of vegetables as the protein in the curry filling.
• Add a squeeze of lemon or lime juice for a tangy twist.
• Feel free to add additional spices or herbs to customize the curry flavor.

Storage and Serving

• Leftover curry burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with a side of salad or raita for a complete meal.