Curry-And-Yogurt-Braised Chicken Thighs Recipe

Ingredients For Curry-And-Yogurt-Braised Chicken Thighs Recipe

• 0.25 cup Grapeseed or canola oil
• 1.5 pound Skinless, boneless chicken thighs
• Salt and freshly ground pepper
• All purpose flour, for dusting
• 1 tablespoon Minced Fresh Ginger
• 1 Garlic Clove, Minced
• 1 Serrano chile, thinly sliced
• 1 Red bell peppercored, seeded and cut into thin strips
• 1 tablespoon Madras curry powder
• 1 pound Tomatoes, cored and coarsely chopped
• 0.5 cup Fresh Corn Kernels
• 0.25 cup Greek style plain low fat yogurt
• 0.5 cup Water